Overnight Sourdough Pancakes

 These mouth-watering pancakes are life-changing. After you try them you'll be throwing your mom's plain old, dry, boring, pancake recipe in the trash. The original recipe can be found here: Savor The Best

Ingredients

The Night Before Cooking:

• 1 cup sourdough starter (240 grams)
• 1-1/2 cups buttermilk (336 grams)
• 1-1/2 cups flour (180 grams)
• 2 tablespoons sugar

In the Morning:

• 6 tablespoons melted butter
• 2 large eggs
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder

Instructions

The night before:

1. Mix sourdough starter, buttermilk, flour, and sugar together in a large bowl. Cover loosely with plastic wrap and let sit on the countertop overnight.

In the morning:

1. Preheat your skillet.
2. Stir in the melted butter, eggs, salt, baking soda, and baking powder into the batter. Mix well to combine.
3. Pour 1/4 to 1/2 cup of batter onto the preheated skillet and cook for 1 to 2 minutes until it starts to bubble then flip the pancake and cook for 1 to 2 more minutes until it is golden brown.