Hot buffalo chicken and bacon grilled cheese

From Smorgaseats

Ingredients (Altered from original)

• 2 TB crumbled bacon
• 1/4 cup hot buffalo sauce, such as Frank’s RedHot
• 2 TB cream cheese, at room temperature
• 1 cup shredded cheddar cheese
• 2 small chicken breasts
• 1 green onion, chopped
• sea salt, to taste
• fresh black pepper, to taste
• 8 slices sourdough bread (or regular sandwich bread)
• butter, for coating bread

Directions

1. Mix buffalo sauce and cream cheese well. Add bacon, cheddar cheese, chicken, onion, sea salt, and pepper.
2. Butter bread, place filling between bread slices and place sandwich on skillet over medium heat, until cheese starts to melt and bread is golden brown, about 2-3 minutes. Turn sandwich over and cook for an additional 2-3 minutes.
3. Repeat with remaining sandwiches and serve immediately.